Japanese Udon Noodle Soup                                                     $7.95

Tender slices of chicken cooked with Udon noodles, vegetables, shiitake mushrooms in clear chicken broth, topped with chopped onions and cilantro.

Pho Soup (Vietnamese beef noodle soup)                                 $7.95

Thinly sliced beef simmered in clear beef with small flat rice noodles, beef, roasted garlic and topped with fresh bean sprouts, basil leaves, onions and cilantro.

Wonton Noodle Soup                                                                $7.95

Wonton noodles cooked with iceberg lettuce, pork and shrimp wontons in clear chicken broth, topped with chopped onions.

Kuala Lumpur Lo Mee (Malaysian noodle soup)                        $7.95

Thinly sliced pork and shrimp simmered in egg drop soup with Udon noodles and cabbages, sprinkled with chopped onions and cilantro.

Curry Laksa* (Malaysian noodle in curry)                              $7.95

Thinly sliced chicken, tofu and egg noodles simmered in chili pasted coconut milk and Malaysian herbs, topped with fresh bean sprouts, chopped onions and cilantro (a must try for curry lovers).