With chicken, beef, pork, or tofu    Lunch $7.95            Dinner $9.95

With Shrimp                               Lunch $8.95        Dinner   $10.95

With Seafood                             Lunch $9.95           Dinner $13.95

Pad Thai (Thai)

A popular Thai noodle dish stir fried with chicken, bean sprouts, sliced fried tofu and eggs with chef’s special homemade Pad Thai sauce, topped with fresh bean sprouts and chopped peanuts.

Pad See Yew (Thai)

Thin slices of chicken stir fired with wide flat rice noodles, broccoli, carrots and eggs, in Thai style Pad See yew sauce (Another Thai favorite noodle dish besides Pad Thai)

Drunken Noodles (Pad Kee Mao)* (Thai)

 Wide flat rice noodles stir fried with chicken, sliced onions, mushrooms, carrots, green beans, basil leaves, thin Soya sauce and homemade chili paste.

Mee Siam* (Malaysian version of Pad Thai)

Thin rice noodles stir fried with chicken, eggs, shredded cabbage, carrots, bean sprouts, onions and Malaysian spices.

Penang Char Guay Teow (Malaysian)

Stir fried small rice noodles with chicken, eggs, and bean sprouts in House Soya sauce and Malaysian chili paste.

Indian Mee Goreng* (Malay)

Indian style stir fried egg noodles in light and dark Soya sauce with chicken, eggs bean sprouts, and chili paste.

Chatter Box Chow Mein (Fusion)

Chicken stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts, and onions in chef’s special sauce.

Korean Stir Fried Noodles

Healthy Udon noodles stir fried with chicken, shredded cabbage, onions, snow peas, and carrots in Korean Soya Sauce.

Hokkien Mee (Malay)

Udon noodles stir fried with pork, chopped cabbage in Malaysian thin and black Soya sauce (a local favorite in Malaysia).

Super Crazy Crispy Pad Thai (Fusion)

Crispy spinach noodle stir fried with chicken, eggs, bean sprouts, onions, and sliced tofu with our homemade Pad Thai sauce and topped with chopped peanuts and fresh bean sprouts.

Wok Fried Shanghai Noodle (Fusion)

Shanghai Udon noodles stir fried with onions, mushroom, carrots and snow peas in chef’s special Teriyaki garlic and ginger sauce.

Black Pepper Beef Noodles* (Malaysian)

Thinly sliced beef stir fried with yellow noodles, shiitake mushrooms, onions, black peppers, spices and topped with fresh bean sprouts.

Garlic Beef Crispy Noodles (Thai)

Marinated garlic beef cooked in light Soya gravy sauce with vegetables, finished with dry sherry over crispy noodles.

Hong Kong Stir Fried Beef Noodle

Marinated sliced beef stir fried with wide flat rice noodles, sliced onions, shiitake mushrooms, thin and dark “Soya sauce (a very well-known dish in Hong Kong.)

Seafood Crispy Noodles (Thai)

Shrimp, scallops, calamari stir fried with vegetables in tasty brown gravy and dry sherry.