Chicken Satay $7.95
Marinated
chicken on skewers char grilled to perfection, served with peanut sauce.
Bangkok Roll $5.95
Crispy Thai-style egg rolls with
shredded vegetables and minced chicken, served with plum sauce.
Fried
Wonton $6.95
Fried golden brown wontons with minced
pork and shrimp, cilantro & scallion fillings, served with cucumber mint
sauce.
Spring
Rolls $5.95
Shredded vegetables and glass noodle
wrapped in egg roll skin, and fried until golden brown, served with plum sauce.
Crab
Rangoon $5.95
Minced crabmeat with cream cheese filling inside wonton wrappers, fried until golden
brown and served with plum sauce.
Vietnamese
Rolls $5.95
Fresh rolls wrapped with shredded
lettuce, cucumbers, carrots, mint leaves, and cooked shrimp in rice paper roll,
served at room temperature with cucumber mint sauce (a very healthy appetizer).
Crazy
Rolls $5.95
Fresh rolls wrapped with shredded
lettuce, cucumber, carrots, mint leaves, and shrimp in rice paper, dipped in
Tempura flour and deep fried until golden brown (a fresh and crunchy roll),
served with cucumber mint sauce.
Coconut
Chicken Fingers $6.95
Tender sliced white meat dipped in
homemade coconut batter and coated with Panko breadcrumb, fried until golden
brown, served with mango lime sauce.
Korean
Kalbi Ribs $7.95
Ribs marinated with Korean spices, char
grilled to perfection (very famous in Korea), served with cucumber mint sauce.
Shanghai
Dumpling $5.95
Chinese raviolis with chicken and
shredded vegetables, choice of steamed (served with Soya sauce) or fried
(served with cucumber mint sauce).
Prawn in the Blanket $8.95
Prawns wrapped with bacon then
deep-fried and served with homemade chili sauce.
Fingers & Rib Combo $9.95
3 Grilled Korean ribs marinated with our
house special marinade together with 4 crispy Coconut Chicken Fingers.
Crispy
Combo $7.95
3 Bangkok Rolls, 4 Fried Wontons, and 2 Crab Rangoon.
Chatter
Box Combo $11.95
2 pieces of Chicken Satay, 2 Bangkok
Rolls, 2 Veggie Rolls, 2 Crab Rangoon, and 4 Fried Wontons.
Hoisin
Chicken Wrap $7.95
Minced Chicken white meat, chopped water
chestnuts, Thai bamboo & green onions, carrots, stir fried with chefs special Hoisin
sauce, serve with green leaf lettuce.